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luxpresso - 02/02/2016 13:01:12

[Video]: Ahmedabad Gets India’s First Underwater Restaurant

Video: Ahmedabad Gets India’s First Underwater Restaurant India recently opened doors to a unique underwater restaurant built in the land of textiles – Ahmedabad. Adding a new element to the Indian hospitality industry, this restaurant certainly propels India into the league of the countries that already boast of owning this unique concept. Continue Reading »

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luxpresso - 01/27/2016 15:45:04

Food Review: Hakkasan Mumbai Welcomes the Chinese New Year on a Scrumptious Note

Food Review: Hakkasan Mumbai Welcomes the Chinese New Year on a Scrumptious Note Following the tradition of celebrating the Chinese New Year, the restaurant Hakkasan, this year, has unveiled a limited edition menu created by Head Chef Stanley Lum Wah Cheok which we were invited to taste and review. Continue Reading »

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luxpresso - 01/15/2016 15:54:50

Food Review: The Real Gastronomic Fusion at Bombay Vintage

Food Review: The Real Gastronomic Fusion at Bombay Vintage The quaint lanes of Mumbai’s Colaba Causeway welcomed a new restaurant that fuses Indian with continental cuisine, serving you dishes in a vintage ambiance while reliving the 60s Bombay. Continue Reading »

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luxpresso - 12/23/2015 17:11:25

Food Review: Mumbai’s Newest Japanese Escape for Gourmands

Food Review: Mumbai’s Newest Japanese Escape for Gourmands If you do find yourself craving for exquisite Japanese cuisine make sure you head straight to the newly opened restaurant at the famous Ramee Guestline Hotel in Mumbai. Celebrating fine dining in a lounge-like ambience, it is your go to place to indulge in some lip smacking sushi and down some... Continue Reading »

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luxpresso - 12/03/2015 14:41:33

A Night of Fine-Dining with Jacob’s Creek Reserve Table

A Night of Fine-Dining with Jacob’s Creek Reserve Table Jacob’s Creek - the world’s most awarded winery in 2014* - presented its unique dining concept ‘The Reserve Table’ to mark the first visit to India by its new Chief Winemaker, Ben Bryant. Celebrating their second table in Mumbai, we were invited to be a part of this coveted sit-down dinner... Continue Reading »

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luxpresso - 11/10/2015 17:22:42

From Taiwan with Love: A Gastronomic Rendezvous at The Bao Haus Co.

From Taiwan with Love: A Gastronomic Rendezvous at the Bao Haus Co Aptly celebrating the year of baos, Mumbai has already been treated to this lip-smacking Taiwanese delicacy. Riding the bao wave, we decided to drop by at the newly opened takeaway joint in South Mumbai called The Bao Haus Co. And, this is why we totally recommend it if you are planning on hosting... Continue Reading »

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luxpresso - 10/09/2015 19:20:24

Review: A Taste of Australia in Goa with Chef Mark Long

Review: A Taste of Australia in Goa with Chef Mark Long It was a throwback moment for us when we visited the Verandah restaurant at Grand Hyatt, Goa, which is known to serve modern Australian cuisine. Sharing with you our experiences of the delectable food prepared by Chef Mark Long, We will tell you why you need to visit this place each time you visit... Continue Reading »

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luxpresso - 09/25/2015 18:43:17

Breaking Down the Selection Process of ‘World’s 50 Best Restaurants’

Breaking Down the Selection Process of ‘World’s 50 Best Restaurants’ There is a reason that royalty is respected, and the attitude is mutual in the gastronomical field. Considered to be the Oscars of the restaurant world, the ‘World’s 50 Best Restaurants’ list is the epitome of culinary sovereignty, raising the bar of credibility for the restaurants who do... Continue Reading »

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luxpresso - 08/06/2015 15:49:09

A New Cocktail Menu to Raise a Toast to Arola’s Third Anniversary

A New Cocktail Menu to Raise a Toast to Arola’s Third Anniversary Celebrating the third anniversary of his signature restaurant, Michelin Star Chef Sergi Arola recently visited the city to launch a new cocktail menu at JW Marriott. Giving us an insight on what one will experience, here is a slice of the brief conversation we had with Chef Arola on his vision for... Continue Reading »

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