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luxpresso - 08/26/2016 12:36:31

Amrut Launches India’s Oldest and Most Expensive Single Malt

Amrut Launches India’s Oldest and Most Expensive Single Malt Amrut put India on the world map by creating the first national drink that featured on the list of Jim Murray and Ian Buxton’s best whisky lists. And now, the brand has introduced the country’s oldest and most covetable single malt yet. Continue Reading »

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luxpresso - 08/24/2016 12:00:00

Food Review: SanQi Four Seasons' Lazy BFF Brunch

Food Review: A Lazy Weekend Brunch at SanQi Four Seasons From the looks of it, weekend brunches have become popular ways to spend lazy afternoons in the city. Many fine dining restaurants are on a spree of designing special brunch menus, offering unlimited food and drinks to please the palates of Mumbai’s gourmands. One amongst these is SanQi, an Asian... Continue Reading »

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luxpresso - 08/22/2016 14:52:10

Review: A Limited Edition Cocktail Trilogy by Hakkasan

Review: A Limited Edition Cocktail Trilogy by Hakkasan To celebrate the opening of the Ling Ling lounge in Marrakech, Hakkasan launched a limited edition cocktail menu that celebrates and illustrates the ‘Evolution of Ling Ling’. Featuring three unique cocktails with offbeat savoury ingredients, this new menu is served with an assortment of dim... Continue Reading »

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luxpresso - 08/17/2016 12:00:00

Chef Davide Bisetto of Oro Restaurant Discusses The Art of Italian Culinary

Chef Davide Bisetto of Oro Restaurant Shares His Inherent Love for Italian Cooking Chef Davide Bisetto, Executive Chef of Oro Restaurant at Belmond Hotel Cipriani in Venice, takes us through his culinary journey, as he reflects on his love for fresh, flavourful and seasonal ingredients and his inherent affinity for Italian cooking. Continue Reading »

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luxpresso - 08/11/2016 15:21:28

Restaurant Review: Shamiana at Taj Mahal Palace Hotel Reopens with a Bistro Vibe

Restaurant Review:  Shamiana at Taj Mahal Palace Hotel Reopens with a Bistro Vibe Shamiana, the all-day diner at Taj Mahal Palace hotel in Mumbai, has got a revamp and has now reopened in a brand new avatar. Re-imagined with the feel of a French bistro, the casual dining restaurant hosted us to delicious home-style food, extending a service that is informal yet sincere and warm.... Continue Reading »

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luxpresso - 08/05/2016 11:42:44

Food Review: An Evening Over Sushi & Sake at Yuuka in St Regis Mumbai

Food Review: An Evening Over Sushi & Sake at Yuuka in St Regis Mumbai To celebrate Mumbai monsoon, Yuuka (located on the 37th floor of the St Regis, Mumbai) had its in-house chef host an indulgent night of sushi and sake. The surprise element of the night was a new fish kind called Uni – the edible part of the spiny and globular underwater sea hedgehog, more... Continue Reading »

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luxpresso - 08/04/2016 11:30:46

Customise Your Own Whiskey Barrel with Jack Daniel's

Customise Your Own Whiskey Barrel with Jack Daniel's America's most loved luxury whiskey, Jack Daniel’s has a special treat for connoisseurs of whiskey. The band presents an opportunity to customise and own a barrel of the spirit as part of the brand's Personal Collection program. Continue Reading »

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luxpresso - 07/11/2016 14:15:50

Food Review: Dashanzi – JW Marriott Mumbai’s New Progressive Asian Restaurant

Food Review: Dashanzi – JW Marriott Mumbai’s New Progressive Asian Restaurant The JW Marriott Mumbai recently launched a new Asian restaurant called Dashanzi on the second level of the hotel. Inspired by the chic and casual art district of Beijing, this new restaurant is your go-to place to indulge in authentic and modern flavours of China. Here’s an account of our... Continue Reading »

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luxpresso - 07/04/2016 15:13:10

Food Review: Chef Shadab Ahmed’s New Menu at Sofitel BKC’s Jyran

Food Review: Chef Shadab Ahmed’s New Menu at Sofitel BKC’s Jyran The signature restaurant at Sofitel BKC, Jyran recently invited us to indulge in their new menu curated by Chef Shadab Ahmed. A fine-dining restaurant best known for its rich menu inspired by the North-Western frontiers of India, it treated us to a platter of succulent kebabs and delicious... Continue Reading »

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