• Follow Us: 

Sort by: Recency | Relevance

luxpresso - 07/04/2016 15:13:10

Food Review: Chef Shadab Ahmed’s New Menu at Sofitel BKC’s Jyran

Food Review: Chef Shadab Ahmed’s New Menu at Sofitel BKC’s Jyran The signature restaurant at Sofitel BKC, Jyran recently invited us to indulge in their new menu curated by Chef Shadab Ahmed. A fine-dining restaurant best known for its rich menu inspired by the North-Western frontiers of India, it treated us to a platter of succulent kebabs and delicious... Continue Reading »

Share:

luxpresso - 05/30/2016 16:08:39

Food Review: Oriental Gastronomy at ITC Maratha’s Pan Asian

Food Review: Oriental Gastronomy at ITC Maratha’s Pan Asian We were recently invited to taste the unique Asian menu served ITC Maratha’s newly revamped restaurant, Pan Asian. With three interactive live kitchens, the restaurant serves an exceptional assortment of unique oriental flavours. Here is a quick recap of our experience at Pan Asian. Continue Reading »

Share:

luxpresso - 05/24/2016 16:26:04

Food Review: Going Back to Basics at Indigo Restaurant

Food Review: Going Back to Basics at Indigo Restaurant Unlike the many restaurants serving an artistically curated molecular dining menu, the renowned European-Asian restaurant Indigo in Mumbai, till date, hosts a traditional menu featuring dishes cooked using old-school techniques. A space that has hosted celebrities from Hollywood and bollywood,... Continue Reading »

Share:

luxpresso - 03/18/2016 17:01:05

Celebrating Cantonese Cuisine with Chef Stanley

Celebrating the Cantonese Cuisine with Chef Stanley Lum Wah Cheok Lightly cooked with minimal oil, fresh vegetables and meat—Cantonese cuisine is a beautiful harmony of flavours with health. Hailing from the south-eastern part of China, Head Chef Stanley Lum Wah Cheok of KA Hospitality gave us an insight into his journey with Cantonese food and the culinary art... Continue Reading »

Share:

luxpresso - 03/10/2016 16:47:59

Food Review: Livin' La Dolce Vita at the Yellow Bar All Day

Food Review: Livin' La Dolce Vita at the Yellow Bar All Day Nestled in the busy lane of suburban Mumbai’s Khar locality is the Yellow Bar All Day, a restaurant that serves authentic Italian and Mediterranean cuisines. The entrance to the restaurant is via a pathway whose ceiling is decorated with lights and potted artificial plants; it is built so to give... Continue Reading »

Share:

luxpresso - 03/07/2016 16:34:04

Order Michelin Star Meals with the Hopping Chef App

Hop Box Your Way to Michelin Star Dining with Hopping Chef Luxury fine dining service Hopping Chef has made bingeing on multi-cuisine Michelin food all the more accessible with a unique mobile application. A new delivery service, this new food app is your chance to experience fine-dining concealed in a take away box. Continue Reading »

Share:

luxpresso - 03/04/2016 15:50:49

Food Review: A Cantonese Affair at Sofitel Mumbai BKC

Food Review: A Cantonese Affair at Sofitel Mumbai’s Pondicherry Café We said ‘Nin Hao’ and joined in to celebrate the Year of the Monkey savouring a cuisine that originated in the Guangdong Province served at the Pondichéry Café, Sofitel Mumbai BKC. Taking guests on a gastronomic voyage to China with us, we’ll tell you what our Cantonese indulgence was all... Continue Reading »

Share:

luxpresso - 02/25/2016 16:58:34

Food Review: An Epicurean Eve at Mumbai’s Korner House

Food Review: An Epicurean Eve at Mumbai’s Korner House Situated close to one of Mumbai’s most prominent promenades in Bandra, this new restaurant welcomes gourmands to relish and celebrate fine dining in its quaint Parisian set up. From displaying excellence in plating dishes using molecular gastronomy to a delicious gourmet menu, Korner House works... Continue Reading »

Share:

luxpresso - 02/09/2016 15:36:12

Food Review: Celebrating Mangalorean Cuisine with Four Points by Sheraton Navi Mumbai

Food Review: Celebrating Mangalorean Cuisine with Four Points by Sheraton Four Points by Sheraton Navi Mumbai, Vashi, is hosting a delicious 'Mangalorean Food Festival' buffet, treating you to lip smacking local delicacies created by home chefs. With coconut- based gravies to finger licking meat, this is how Sheraton served to us a part of Mangalore on our plates. Continue Reading »

Share: