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  By   Apr 4th 2017 at 6:00AM Lifestyle RATED

In an effort to improvise and create the perfect Madeira-finished Glenmorangie, Dr. Bill Lumsden, director of Distilling, Whisky Creation and Whisky Stocks, arranged for the creation of bespoke American oak casks, which were seasoned to the exact specifications of the sweetest of Madeira wine—Malmsey wine—and then baked to maturity. These were then emptied and transported to Scotland where they were replenished with the specially selected spirit— already matured in ex-bourbon barrels, to create the Bacalta.


 


 

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